Palm Beach Steak House
Appetizers
12.00
Sharp kefalograviera cheese pan-seared and served flambé doused with fresh lemon juice.
18.00
Beef tenderloin finely chopped, with Dijon mustard, Worcestershire and hot pepper sauce, served with caper berriers, Bermuda onions, toasted pita and raw egg yolk.
10.00
Long Island little neck clams, baked with red & green peppers, garlic, shallots, parsley, bacon and Casino butter.
16.00
Colossal shrimp poached and then chilled, served with traditional cocktail sauce.
12.00
Sushi-grade tuna, sesame crusted and pan-seared, served with seaweed salad, pickled ginger, wasabi and soy sauce
10.00
Fresh baby spinach, fresh dill, scallions, leeks and feta cheese, nutmeg and cumin, in phyllo dough, baked to a golden crisp.
Fresh Seafood
34.00
Colossal Gulf shrimp, marinated and cedar plank grilled, served with truffled mashed potatoes and steamed asparagus.
32.00
Fresh, wild salmon filet, broiled and served with haricots verts and mashed potatoes, yellow curry-amaretto sauce.
28.00
Jumbo lump Maryland crab cakes broiled and served with wild rice and grilled asparagus, grain mustard aioli.
37.00
Our chef’s award winning jumbo freshly-made-to-order lobster ravioli, stuffed with asparagus, oven-dried tomatoes, carrots and fresh buffalo mozzarella, in a coriander court bouillon, ginger crème fraiche.
57: CHILEAN SEA BASS EN PAPPILLOTE
35.00
Fresh filet of Chilean sea bass wrapped in parchment with boiled new potatoes, baby spinach, fresh lemon and extra virgin olive oil, fresh herbs and oven baked; simply DELICIOUS!!!
Lunch
Misc.
Prime Beef
*** please, note that all of our beef items are dry aged for a minimum of 21 days and are guaranteed Usda - Prime & certified angus.
41.00
Dry aged, Certified Black Angus Sirloin steak, char-grilled at a volcanic temperature of 1600 degrees F and served with Lyonnaise potatoes and sautéed wild mushrooms.
38.00
Wet aged beef tenderloin, char-grilled at 1600 degrees F and served with poached pear, potato au gratin Dauphinoisse, ratatouille and Barolo reduction.
29: BONE-IN RIB-EYE STEAK ( 20oz )
41.00
Certified Black Angus, Cow-boy cut, char-grilled at 1600 degrees F and served with steak fries and sautéed baby spinach.
39.00
Certified Black Angus rib eye steak, char-grilled at 1600 degrees F and served with shoe-string potatoes and haricots verts.
32.00
Certified Black Angus rib eye, seasoned with our special spices and slow-oven roasted, served with baked potato and grilled asparagus.
Salads
10.00
Fresh Buffalo mozzarella, beefsteak tomatoes, grilled Portobello mushroom and fresh basil, balsamic vinaigrette.
8.00
A crunchy cold wedge of iceberg lettuce smothered with tangy crumbled Blue cheese dressing.(apple wood smoked bacon, optional).
8.00
Crisp romaine hearts, herbed crostini, shaved parmesan Grana Pandana, white anchovies and our signature Caesar dressing!
8.00
Mixed greens, tomatoes, black olives, hearts of palm, walnuts and goat cheese, champagne-tarragon vinaigrette.
7.00
Mixed baby lettuce, sliced beefsteak tomatoes and red Bermuda onions, choice of dressing.
10.00
The best Greek feta cheese with sliced beefsteak tomatoes, oregano and extra virgin olive oil
Side Offerings
Soups
The Classics
38.00
Beef tenderloin medallions, sautéed with shallots in a light Dijon - Armagnac sauce, served with potato Gratin Dauphinois and grilled asparagus.
36.00
12 oz dry aged, USDA-PRIME, sirloin steak, peppercorn crusted and pan-seared, served with a light Courvoisier-peppercorn sauce, truffled mashed potatoes and sautéed baby spinach.
38.00
Beef tenderloin baked in a puff pastry dough with mushroom Duxelles and foie gras, served with shoe-string potatoes, grilled asparagus, sauce Perigourdine.
54.00
Colossal Gulf shrimp (2) and (6 oz) beef tenderloin, char-grilled, served with Minnesota wild rice and sautéed baby spinach.
26.00
Filet mignon tips braised with wild mushrooms and Vidalia onions and served over rice in a light cream sauce.
24.00
Boneless and skinless chicken breast marinated and skewered with tomatoes, Sweet peppers and onions, grilled and served over rice.
24.00
Sautéed with extra virgin olive oil and fresh lemon, served with mashed potatoes, caramelized onions and apple-wood crisp bacon.
22.00
A House specialty, served with mashed potatoes, ratatouille and wild mushroom sauce
24.00
Bone-in pork loin char-grilled and served with mashed potatoes,haricots verts, maple-chipotle glaze.
34.00
Lightly seasoned lamb chops, char-grilled and served with potatoes Gratin dauphinoisse, haricots verts and mint peppercorn sauce.
22.00
Well seasoned ground lamb and beef, with long macaroni, crowned with béchamel sauce and baked to an irresistible unity of subtle flavors.
22.00
Well seasoned ground beef with layers of potatoes and eggplant, crowned with Béchamel sauce and baked to an irresistible unity of subtle flavors.
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add Condo Front Door Delivery
For No Fee & No Minimum Front desk deliveries, if you prefer to have your order delivered to your front door by a valet, please click here. The $2.00 is for the valet.
1: Condo Front Door Delivery valet tip
2.00
For No Fee & No Minimum Front desk deliveries, if you prefer to have your order delivered to your front door by a valet, please click here. The $2.00 is for the valet.
