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* Sweet Ginger Asian Bistro

New Menu **

Bangkok Lunch Specials

YOUR CHOICE OF RICES OR NOODLES, & ADDITIONS

60: * Thai Ginger Stir Fry

8.00

Ginger, bell peppers, onion, carrots, scallion in soy ginger sauce with choice of ingrediants

64: *Red Curry Bangkok

8.00

bell peppers, basil, bamboo shoots in coconut curry with choice of additions

61: *Sweet & Sour Stir Fry

8.00

Pineapple, bell peppers, tomato, cucumber, onion and scallions with choice of ingrediants

62: *Thai Basil Stir Fry

8.00

Mushrooms, onions, bell peppers, cashew nuts, scallion in light brown sauce with choice of ingrediants

65: *Panang Curry

8.00

Bell peppers, basil, string beans, and ground peanuts with choice of additions

66: *Pad Thai Noodles

8.00

rice noodles, egg, bean sprout, scallion, ground peanut and your addition choices.

67: *Pad Woonseen Noodles

8.00

clear glass noodles, onion, scallion, carrot & egg with your choice of additions

68: *Pad See-U Noodles

8.00

wide rice noodles, broccoli, egg, brown sauce and your choice of additions

69: *Druncken Noodles

8.00

wide rice noodles with onion, bell peppers, basill sauce and your choice of additions

70: *Udon Noodles

8.00

thick Japanese noodles with bean sprouts, scallion, and your choice of additions

71: *Chow Fun Noodles

8.00

rice noodles, bean sprouts, scallions and your choice of additions

63: *Thai Cashew Nuts Stir Fry

8.00

C e l e r y , O n i o n , B e l l P e p p e r, C a s h e w N u t s , S c a l l i o n , L i g h t B r o w n S a u c e with choice of ingrediants

72: *Singapore Noodles

8.00

rice noodles, bean sprouts, egg, scallion, curry powder and your choice of additions

73: *Classic Lo Mein

8.00

bean sprout, scallion, snow peas, egg noodles and your choice of additions

Hong Kong Lunch Specials

11: *General Tao Chicken

9.00

breaded chicken breast with tangy sauce with broccoli

12: *Honey Garlic Chicken

9.00

Glazed chicken breast with honey garlic sauce

13: *Sesame Chicken

9.00

Breaded chicken breast in a sesame sauce

14: *Orange Chicken

9.00

Lightly glazed chicken breast tossed with orange peel

15: *Chicken w/ Mixed Veggies

8.00

sliced chicken breast with sauteed mixed vegetables

16: *Chicken w/ Broccoli

8.00

sliced chicken breast with sauteed broccoli

17: *Chicken w/ string beans

9.00

sliced chicken breast with sauteed string beans in a brown sauce

18: *Chicken with Eggplant

9.00

sliced chicken breast with sauteed Chinese eggplant

19: *Sczechuan Chicken

8.00

sliced chicken breast with broccoli, cabage, bell pepper, hoisin sauce

20: *Kung Pao Chicken

8.00

peanuts, red and green peppers, carrots, snow peas and your choice of additions

21: *Pepper Steak

9.00

bell pepper, onion & oriental seasonings

22: *Mongolian Beef

10.00

sweet garlic soy sauce, scallion, bell peppers -wok seared.

22A: *Orange Beef

10.00

Lightly breaded sliced beef in orange sauce with snow peas

23A: * Beef with String Beans

9.00

Sliced beef stir fried with string beans in a a brown sauce.

23: *Beef w/ Broccoli

9.00

mushrooms, broccoli and seasoned beef

24: *Beef w/ mixed veggies

9.00

Sliced beef stir fried with mixed vegetables in a brown sauce.

25: *Szechuan Beef

9.00

B r o c c o l i , C a b b a g e , B e l l P e p p e r, H o i s i n S a u c e

26: *Shrimp w/ Mixed Veggies

10.00

26A: *Kung Pao Shrimp

10.00

Shrimp stir fried with peanuts, bell peppers, carrots and snow peas.

26B: *Crystal Shrimp & Scallops

13.00

Shrimp and Scallop stir fried with baby corn, snow peas, broccoli, mushrooms and carrots

27: *Szechuam Shrimp

10.00

B r o c c o l i , C a b b a g e , B e l l P e p p e r, H o i s i n S a u c e

28: *Moo Shu Pork

9.00

cabbage, snow peas, woodear, scallion, egg, hoisin sauce and 4 panacakes

29: *Szechuan Pork

8.00

Port tenderloin with B r o c c o l i , C a b b a g e , B e l l P e p p e r, H o i s i n S a u c e

Rice

74: Thai Fried Rice

8.00

egg, onion, peas, carrots, scallion and your choice of additions

75: Pineapple Fried Rice

8.00

cashewnuts, pineapple, egg, peas, carrots, scallions and your choice of additions

77: Young Chow Fried Rice

12.00

chicken, shrimp, ham, egg, onions, scallions and lettuce.

76: Classic Fried Rice

8.00

Tempura Rolls

1: Bangkokk roll

10.00

crab, salmon, cream cheese & asparagus

2: Bejing Roll

9.00

crab, shrimp, masago, oshinko

3: Hawiian Roll

11.00

papaya, coconut, shrimp, pineapple, cream cheese, avocado and nuts

4: Veggie Roll

7.00

sweetened tofu, mixed seaweed, oshinko, yama gobo

5: Hong Kong Roll

9.00

salmon, cream cheese & scallions

6: Sweet Ginger Roll

12.00

Tuna, salmon, hamachi, masago & oshinko

Starters

31C: Seafood Tom Yum Soup

9.00

thai hot & sour shrimp, scallops, calamari, mussels and scallions

31B: Wonton Soup

4.00

chicken dumplings, bean sprouts and scallions

31D: Hot & Sour soup

4.00

Woodear, tofu, mushrooms, lily flower, egg

31A: Miso Soup

4.00

tofu, seaweed, japanese miso broth

31: Californa Roll

6.00

imitation crab, cucumber & avocado i/o wth masago and sesame seeds

32: egg rolls (2)

3.00

ground pork, shrimp, cabage, celery and sesame oil

33: lettuce wrap

6.00

minced chicken, water chestnuts and cool lettuce

34: Edamme

5.00

steamed soybeans

35: Thai Dumplings (4)

6.00

steamed chicken & shrimp dumplings

36: thai spring roll (2)

3.00

crispy vegetable roll

39: thai chicken satay (4)

6.00

chicken breast & bamboo skewer marinated in coconut milk and curry powder

37: Thai beef satay (4)

8.00

beef & bamboo skewer marinated in coconut milk and curry powder

38: cold sesame noodles

7.00

cold soba noodles wiht sesame seed and peanut paste

40: Bon Bon chicken (4)

5.00

tempura drumsticks

41: Chicken wings (6)

5.00

43: Veggie dumplings (4)

5.00

fried or steamed

42: Pork Dumplings (4)

5.00

fried or steamed

45: Soft shell crab tempura

7.00

44: Shrimp Tempura (4)

6.00

46: Gyoza (6)

5.00

Deep fried pork or vegetable Japanese dumplings

47: Cheese Rangoon (6)

4.00

fried cheese wanton

48: Asian Sampler

10.00

2 chicken wings, 2 egg rolls, 2 thai dumplings, and 4 cheese rangoons

49: Shu Mai (6)

5.00

Deep fried Japanese shrimp dumplings

50: Coconut Shrimp (4)

7.00

butterfly style shrimp coated with fresh coconut

Salads

50A: Kaiso

5.00

Japanese Seaweed Salad

50B: Yum Woosen

6.00

B e a n T h r e a d N o o d l e s , R e d O n i o n , S c a l l i o n s , S p i c y L i m e J u i c e with your choice of additions

50C: Oriental Chicken Salad

10.00

G r i l l e d C h i c k e n B r e a s t , T o m a t o , bean sprout, snow peas, C u c u m b e r, C h o p p e d, L e t t u c e a n d choice of mandarin orange or peanut dressing M a n d a r i n O r g a n g e D r e s s i n g

50E: Thai shrimp Salad

7.00

S h r i m p , R e d O n i o n , L e t t u c e , C u c u m b e r, T o m a t o , scallion & L i m e J u i c e

50D: Thai Beef Salad

7.00

G r i l l e d T h i n S l i c e s o f B e e f , R e d O n i o n , L e t t u c e , C u c u m b e r, T o m a t o , scallion & L i m e J u i c e

50G: Thai Chicken Salad

6.00

Minced C h i c k e n breast with R e d O n i o n , L e t t u c e , P e a n u t , scallion & L i m e J u i c e

50H: Thai Seafood Salad

10.00

S h r i m p , S c a l l o p , C a l a m a r i , M u s s e l s , R e d O n i o n , C i l a n t r o , L i m e J u i c e, l ettuce, cucmber, scallion and tomato

50K: Thai Duck Salad

10.00

Sliced crispy duck with R e d O n i o n , L e t t u c e , C u c u m b e r, T o m a t o , scallion & L i m e J u i c e

Hong Kong Dinners

with your choice of white or brown rice

81: General Tao Chicken Dinner

13.00

breaded chicken breast with tangy sauce with broccoli

82: Honey Garlic Chicken Dinner

13.00

Glazed chicken breast with honey garlic sauce

83: Seaame Chicken Dinner

13.00

Breaded chicken breast in a sesame sauce

84: orange chicken dinner

13.00

Lightly glazed chicken breast tossed with orange peel

85: Chicken with mixed veggies dinner

12.00

sliced chicken breast with sauteed mixed vegetables

85B: Szechuan Chicken Dinner

12.00

sliced chicken breast with broccoli, cabage, bell pepper, hoisin sauce

85A: Chicken with String Beans Dinner

12.00

sliced chicken breast with sauteed string beans in a brown sauce

86: Chicken with broccoli

12.00

sliced chicken breast with sauteed broccoli

87: Kung Pao Chicken

12.00

peanuts, red and green peppers, carrots, snow peas and your choice of additions

88: Chicken w/ Eggplant

12.00

sliced chicken breast with sauteed Chinese eggplant

90: Crystal Shrimp & Scallops Dinner

18.00

Crystal Shrimp & Scallops stir fried with baby corn, snow peas, broccoli, carrots and mushrooms

91A: Kung Pao Shrimp Dinner

15.00

peanuts, bell peppers, carrots, and snow pea pods

91: Szechuan Shrimp Dinner

15.00

broccoli, cabage, bell pepper, hoisin sauce

93: Shrimp with mixed vegetables Dinner

15.00

Shrimp sauteed with mixed vegetables

93C: Beef w/ Broccoli Dinner

14.00

mushrooms, broccoli and seasoned beef

93B: Orange Beef Dinner

15.00

Lightly breaded beef with orange sauce

93A: Pepper Steak Dinner

14.00

bell pepper, onion & oriental seasonings

94: Mongolian Beef Dinner

15.00

sweet garlic soy sauce, scallion, bell peppers -wok seared.

95: Moo Shoo Pork Dinner

14.00

pork, cabage, pea pods, woodear, scallion, egg, hoisin sauce w/ 4 pancakes

96: Szechuan Pork Dinner

13.00

Port tenderloin with broccoli, cabbage and belll peppers

90A: Szechuan Beef Dinner

14.00

sliced Beef with broccoli, cabage, bell pepper, hoisin sauce

90B: Beef with Vegetables Dinner

14.00

Sliced beef stir fried with mixed vegetables in a brown sauce.

90C: Beef with String Beans Dinner

14.00

Sliced beef stir fried with string beans in a a brown sauce.

90D: Hong Kong Crab dinner

18.00

L i g h t l y F r i e d S o f t S h e l l C r a b , B r o c c o l i , C a r r o t , B a b y C o r n & S n o w P e a

90E: Crazy Seafood Dinner

20.00

S h r i m p , S c a l l o p , C a l a m a r i , M u s s e l s & S h r i m p in P e a n u t S a u c e

add Condo Front Door Delivery

For No Fee & No Minimum Front desk deliveries, if you prefer to have your order delivered to your front door by a valet, please click here. The $2.00 is for the valet.

1: Condo Front Door Delivery valet tip

2.00

For No Fee & No Minimum Front desk deliveries, if you prefer to have your order delivered to your front door by a valet, please click here. The $2.00 is for the valet.

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