Novecento
1414 Brickell Ave
APPETIZER SALAD (Dinner)
7.00
Hearts of palm, corn, cherry tomatoes, red pepper and sweet & spicy tomato mayonnaise. With shrimp add 6.00
17B: Ensalada Blue Cheese con Peras
8.00
Mixed greens, arugula, pears, walnuts, blue cheese, Dijon vinaigrette.
APPETIZER SALAD (Lunch)
7.00
Hearts of palm, corn, cherry tomatoes, red pepper and sweet & spicy tomato mayonnaise. With shrimp add 6.00
17: Ensalada Blue Cheese con Peras
7.00
Mixed greens, arugula, pears, walnuts, blue cheese, Dijon vinaigrette.
6.00
Heart of romaine, croutons, Caesar dressing. Grilled Chicken add 4.00 Grilled Shrimp add 6.00
Appetizers (Dinner)
9.00
Fish ceviche marinated in lime juice, jalapeño peppers, watermelon and fresh basil.
9.00
flour tortilla, grilled skirt steak, monterey cheese, sour cream, "pico de gallo", guacamole
9.00
flour tortilla, grilled chicken, monterey cheese, guacamole, sour cream, "pico de gallo"
21.00
Tasting platter of grilled skirt steak, chicken, chorizo, beef empanada, chimichurri sauce.
7C: Picadita solo Quesos - for two
12.00
Reggianito, Fontina, Swiss and Manchego Cheese, served with olives and mixed nuts.
7D: Picadita de Fiambres y Quesos - for two
22.00
Salami, Prosciutto, Dried Sausage, Reggianito, Fontina, Swiss and Manchego Cheese, served with olives.
Appetizers (Lunch)
8.00
Fish ceviche marinated in lime juice, jalapeño peppers, watermelon and fresh basil.
9.00
flour tortilla, grilled skirt steak, monterey cheese, sour cream, "pico de gallo", guacamole
9.00
flour tortilla, grilled chicken, monterey cheese, guacamole, sour cream, "pico de gallo"
18.00
Tasting platter of grilled skirt steak, chicken, chorizo, beef empanada, chimichurri sauce.
Desserts (Lunch & Dinner)
ENTRÉE SALADS (Dinner)
16.00
Grilled skirt steak, French fries, baby mixed greens, avocados, Dijon vinaigrette.
14.00
Grilled breast of chicken, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers, baby green, Dijon vinaigrette.
ENTRÉE SALADS (Lunch)
15.00
Grilled skirt steak, French fries, baby mixed greens, avocados, Dijon vinaigrette.
13.00
Pan seared ahi tuna, greens beans, mixed greens, cherry tomatoes, roasted peppers, potatoes, boiled egg, Kalamata olives, Dijon vinaigrette.
13.00
Grilled breast of chicken, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers, baby green, Dijon vinaigrette.
ENTRÉES (Dinner)
16.00
Sautéed Chicken, coconut red curry, red and green peppers, jasmine scented rice, mango chutney, banana. With Shrimps add 6.00
14.00
Half boneless grilled chicken. Your choice of mixed greens or mashed potatoes.
20.00
9 oz. Grilled skirt steak, chimichurri sauce. Your choice of mashed potatoes or French fries.
15.00
Pounded beef, lightly breaded. Your choice of French fries or mashed potatoes.
14.00
Pounded chicken breast, lightly breaded. Your choice of French fries or mashed potatoes.
32.00
10 oz. Grilled beef tenderloin, mashed potatoes, sautéed spinach, malbec demi glace.
ENTRÉES (Lunch)
15.00
Sautéed Chicken, coconut red curry, red and green peppers, jasmine scented rice, mango chutney, banana. With Shrimps add 6.00
14.00
Half boneless grilled chicken. Your choice of mixed greens or mashed potatoes.
18.00
9 oz. Grilled skirt steak, chimichurri sauce. Your choice of mashed potatoes or French fries.
14.00
Pounded beef, lightly breaded. Your choice of French fries or mashed potatoes.
12.00
Pounded chicken breast, lightly breaded. Your choice of French fries or mashed potatoes.
PASTAS (Dinner)
13.00
Spaghetti pasta, fresh mozzarella, diced tomatoes, basil, plum tomato sauce.
13.00
Potato gnocchi. Your choice of: Plum tomato sauce. Parmesan cream sauce. Creamy pink sauce.
14.00
Four cheese ravioli. Your choice of: Plum tomato sauce. Parmesan cream sauce. Creamy pink sauce.
PASTAS (Lunch)
12.00
Spaghetti pasta, fresh mozzarella, diced tomatoes, basil, plum tomato sauce.
12.00
Potato gnocchi. Your choice of: Plum tomato sauce. Parmesan cream sauce. Creamy pink sauce.
13.00
Four cheese ravioli. Your choice of: Plum tomato sauce. Parmesan cream sauce. Creamy pink sauce.
Pizza (Dinner)
Sandwiches (Dinner)
16.00
Beef tenderloin, mozzarella, ham, bacon, lettuce, tomato, mayonnaise, baguette bread.
Sandwiches (Lunch)
All sandwiches are served with french fries
12.00
Beef tenderloin, mozzarella, ham, bacon, lettuce, tomato, mayonnaise, baguette bread.
SIDE ORDERS (Lunch & Dinner)
6.00
6.00
6.00
6.00
