Perricone's
Appetizers
40: Fried Calamari and Zucchini Straws
11.95
Tender calamari and zucchini straws lightly fried. Served with our Signature Pomodoro sauce.
13.95
Generous portions of Prosciutto di Parma, Genoa salami, cappicola, mortadella, aged Provolone and Manchego cheese, sun dried tomatoes, roasted red peppers, melanzana and assorted Italian olives. Drizzled with extra virgin olive oil and a touch of basil.
42: Mozzarella Caprese Napoleon
9.95
Thick slices of homemade mozzarella, fresh basil and vine ripened tomatoes, with a sprig of fresh rosemary. Seasoned with aged balsamic vinegar and extra virgin olive oil. $9.95 With Prosciutto di Parma
13.95
Whole baked brie wrapped in crispy puff pastry and drizzled with warm apricot glaze. Served with fresh fruit and crackers
10.95
Fresh Arugula salad with eggplant escabeche, shaved Reggiano cheese and a fresh lemon vinaigrette
Classic Sandwiches
Served on a freshly baked baguette
10.95
Breaded chicken cutlet smothered in our Signature Pomodoro sauce and topped with melted mozzarella.
10.95
Prosciutto di Parma, homemade mozzarella, vine ripened tomatoes, basil and extra virgin olive oil
10.95
Portobello mushrooms, vine ripened tomatoes, roasted red peppers and fresh mozzarella drizzled with basil oil and balsamic vinegar, served warm
10.95
Prosciutto di Parma, Genoa salami, soppressata, mortadella, hot capicolla, provolone, roasted peppers, vine ripened tomatoes, aged balsamic vinegar and extra virgin olive oil.
10.95
Grandma Jennie's homemade meatballs, smothered in our Signature Pomodoro sauce and topped with melted mozzarella
10.95
Thinly sliced smoked turkey breast, homemade mozzarella, sun dried tomatoes and honey Dijon mustard
7A: "World Famous" Chicken Salad on a baguette
10.05
Chicken Salad: Prepared with golden raisins, pinenuts, Granny Smith apples, basil, poached chicken breast with a touch of mayo. served on a fresh baguette.
7B: "World Famous" Tuna Salad on a baguette
10.95
Tuna Salad: All white Albacore tuna prepared in a traditional style.
Cookies, Crumb Cakes, Brownies
2.50
From The Grill
14.95
One half Bell & Evans Free Range chicken lightly grilled and finished in the oven, with natural juices and fresh herbs. Served with starch and vegetable of the day.
24.95
14 oz. of choice sirloin beef grilled to perfection. Served with starch and vegetable of the day
13.95
Fine herb marinated free range chicken breast served on a bed of arugula topped with a fresh diced tomato and balsamic vinaigrette
21.95
Grilled to perfection and served with a mango and caper salsa. Served with starch and vegetable of the day
Pasta
Any pasta can be substituted with whole wheat penne
20: Penne with Grilled Chicken
14.95
Penne pasta with grilled chicken breast, Calamata olives, Julienne sun dried tomatoes, diced feta cheese, basil, garlic and extra virgin olive oil
21: Whole Wheat Penne with Fresh Salmon
14.95
Salmon medallions, broccoli florets, roasted pine nuts and a coral Pink sauce.
14.95
Purse-shaped pasta stuffed with fresh pear and Gorgonzola cheese. Served with a walnut Gorgonzola sauce.
14.95
Angel hair pasta with fresh sautéed Gulf shrimp, diced tomatoes, fresh basil, garlic and extra virgin olive oil, with our Signature Pomodoro sauce.
10.95
Penne pasta with diced tomatoes, fresh basil, garlic and extra virgin olive oil. $11.37 With diced grilled chicken $13.37 With sautéed Gulf shrimp $15.37
26: Fettuccine with Sliced Filet Mignon
16.95
Fettuccine pasta, sliced filet mignon, wild mushrooms, sun-dried tomatoes, finished with a Barolo wine sauce and topped with goat cheese
14.95
Choose from coral pink, quattro formaggi or our Signature Pomodoro sauce
28: Grandma Jennie's Meat Lasagna
13.95
Traditional homemade meat lasagna with our Signature Pomodoro sauce.
29: Chicken Parmigiana with Pasta Pomodoro
14.95
Breaded chicken cutlet smothered in our Signature Pomodoro sauce and topped with melted mozzarella. Served with pasta pomodoro.
13.95
Prepared with fresh garden vegetables and layered with mozzarella, ricotta cheese and our Signature Pomodoro sauce
16.95
Linguine with sautéed Gulf shrimp, ocean scallops, mussels and calamari in fresh Scampi sauce.
Salads
11.95
Organic arugula, watercress and Belgian endive with walnuts and Julienne apples, topped with crumbled Gorgonzola in a fine herb vinaigrette.
8B: "World Famous" Chicken Salad
10.95
Chicken Salad: Prepared with golden raisins, pinenuts, Granny Smith apples, basil, poached chicken breast with a touch of mayo.
10.95
Tuna Salad: All white Albacore tuna prepared in a traditional style.
8D: Sesame Seared Ahi Tuna Salad
15.95
Sesame seared Ahi tuna served medium rare with a ginger vinaigrette dressing served on a bed of mixed baby greens.
15.95
Fresh Salmon encrusted with cashews served over spinach with strawberries and feta cheese, tossed in a chipotle key lime vinaigrette.
10.95
Pistachio crusted goat cheese over mixed baby greens with a passion fruit and white truffle vinaigrette
14.95
Sautéed Gulf shrimp, on a bed of baby greens, hearts of palm and roasted peppers with a Caribbean citrus salsa.
11.95
Freshly grated parmigiano cheese and garlic croutons over tender romaine hearts.
8.95
Mixed baby greens and vine ripened tomatoes, delicately seasoned with balsamic vinaigrette
