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Blu

900 S Maimi Ave
33193

Blú-es Wood-Oven Sandwiches

The wood fired sandwiches are a unique creation of Blu Pizza e Cucina - they are topped with olive oil and Grana Padano cheese for extra crispiness. All Blu-es are available with Whole-Wheat Flour

29: BLU CON POLLO

13.50

Grilled Chicken breast, sateed mushrooms, brie cheese, mozarella cheese, white truffle infused olive oil

30: BLU CON SALMONE AFFUMICATO

13.00

Smoked salmon, goat cheese, fresh arugula, tomatoes

31: BLU CON SALSICCIA

13.00

Italian sausage, mozzarella cheese, roasted bell peppers, tomato sauce

32: BLU CON PORTOBELLO

13.00

portobello mushrooms, spinach, goat cheese, sun dried tomatoes

33: BLU CON CARNE

14.00

grilled skirt steak, caramelized onions, mozzarella cheese

Calzoni

All Calzoni are available with Whole-Wheat Flour

40: SPINACI E RICOTTA

13.00

mozzarella, ricotta cheese, spinach

41: CLASSICO

13.00

mozzarella, cooked ham, mushrooms

42: TOSCANO

13.00

mozzarella, chicken breast, roasted bell peppers, fresh ricotta cheese

Classic Pizza

All pizzas are available with Whole-Wheat Flour

43: MONTANARA

14.00

tomato sauce, mozzarella, italian sausage, mushrooms

44: QUATTRO STAGIONI

14.00

tomato sauce, mozzarella, ¼ each of cooked ham, black olives, mushrooms, artichokes

45: PROSCIUTTO E FUNGHI

13.00

tomato sauce, mozzarella, mushrooms, cooked ham

46: CRUDO DI PARMA

14.00

tomato sauce, mozzarella, prosciutto crudo, fresh arugula

47: MANGIAFUOCO

13.50

tomato sauce, mozzarella, spicy salame, roasted peppers, olives, hot peppers

48: FUNGHI MISTI

13.50

tomato sauce, mozzarella, portobello, champignones mushrooms, parsley

49: DIAVOLA

13.00

tomato sauce, mozzarella, spicy salamino

50: SICILIANA

13.00

tomato sauce, mozzarella, anchovies, capers, olives

51: FIORE DI CAMPO - MARGHERITA

10.00

tomato sauce, mozzarella, basil

52: QUATTRO FORMAGGI

13.00

mozzarella, fontina, gorgonzola, grana cheese

Desserts

97: Tiramisu

7.00

98: Mango Ricotta Cheese Cake

7.00

Main Course

90: SALMONE ALLA GRIGLIA

17.00

grilled salmon, grilled seasonal vegetables, balsamic glaze

91: GRIGLIATA DI PESCE

18.00

grilled shrimp, tuna loin and salmon fillet with farro salad, rosemary essence

92: BISTECCHINA

17.50

10oz. grilled skirt steak, caramelized onions

93: PAILLARD DI POLLO

14.50

grilled chicken breast, aromatic herbs, tomato-capers salsa

94: POLLO CON FONTINA E PORTOBELLO

16.00

chicken breast, fontina cheese, sun dried tomatoes, portobello mushrooms, recioto wine sauce

95: VITELLO SALT'INBOCCA

19.50

veal scaloppini, prosciutto crudo, fresh sage, marsala sauce

96: ANELLO DI CAPPESANTE

19.50

diver sea scallops, prosciutto speck, sauteed spinach, soave wine sauce

Panini (Sandwiches)

34: PANINO CON PROSCIUTTO

11.00

prosciutto di Parma, mozzarella cheese, fresh tomatoes, basil, balsamic glaze

35: PANINO CON POLLO

11.00

grilled chicken breast, roasted bell peppers, fresh arugula

36: BLU'S SENSATIONAL BURGER

12.00

10oz. Angus beef burger, mozzarella cheese, sun dried tomatoes

Pasta

60: AGNOLOTTI DI GRANCHIO

16.00

agnolotti filled with jumbo lump crab, creamy lobster sauce

61: FIOCCHI DI PERA E GORGONZOLA

15.00

pear and gorgonzola filled pasta, butter-sage sauce

62: MEZZELUNE DI ZUCCA

15.00

pumpkin ravioli, asparagus spears, pink vodka sauce

63: GNOCCHI CON SALVIA E PANCETTA

15.00

ricotta gnocchi, roasted pumpkin, sage, butter, pancetta, creamy all-spice sauce

64: RAVIOLI DI RICOTTA E SPINACI

14.00

spinach-ricotta ravioli, fresh tomato sauce

65: LINGUINE DI FARRO

15.00

organic emmer wheat grain linguini, sauteed spinach, portobello mushrooms, aged ricotta cheese

66: SPAGHETTI CON GAMBERI

16.00

spaghetti, shrimp, bell peppers, capers, black olives, fresh tomato sauce

67: LINGUINE CON VONGOLE

16.00

fresh clams, garlic, olive oil, parsley, white wine sauce

68: RIGATONI AI FUNGHI E MELANZANE

14.00

fresh tomato sauce, eggplant, mushrooms, salted ricotta cheese, caramelized onions

69: PENNE AL POMODORO

12.50

penne pasta, fresh tomato sauce

70: PENNE INTEGRALI CON CAPPESANTE

16.00

whole wheat penne, scallops, sun dried tomatoes, asparagus, white wine sauce

Salads

25: INSALATA TROPICALE

7.00

baby greens, fresh mango, papaya, grana cheese, tropical dressing

26: PERE NOCI

8.00

baby greens, caramelized walnuts, fresh pear, endive, gorgonzola cheese, raspberry and gorgonzola dressing

27: SPINACI MANDORLE

7.00

baby spinach, dried apricots, raisins, fennel, almonds, citrus dressing

28: ITALIANA

7.00

radicchio, arugula, endive, carrots, cherry tomatoes, balsamic dressing

Signature Appetizers

we feature only 0g trans fat "great food - good sense".

1: TORRE DI CAPRI

11.00

fresh tomato, mozzarella, grilled zucchini, olive-caper and basil salsa

2: FARRO CON GAMBERI

12.00

grilled shrimp, emmer wheat berry salad, mint, zucchini, bell peppers, raisins, almonds

3: BRESAOLA CON RUCOLA

12.00

thin slices of cured beef, fresh arugula, grana padano cheese, lemon dressing

4: ANTIPASTO MISTO

14.00

fontina cheese, grana cheese, salame, prosciutto crudo, artichokes, bell peppers, sun dried tomatoes

5: SUPPLÍ ALLA ROMANA

8.00

tomato & mozzarella rice croquette

6: FRITTO DI CALAMARI

10.00

fried calamari, roasted bell pepper coulis

7: PATATINE BLU

7.00

Italian fries, parmesan cheese, white truffle olive oil

8: GAMBERI AL COCCO

11.00

coconut-macadamia crusted shrimp, papaya-ginger dip

Signature Pizza

All Pizzas are available with Whole-Wheat Flour

53: CAPRINO

13.00

mozzarella, goat cheese, caramelized onions

54: SALMONE E BRIE

13.50

mozzarella, smoked salmon, brie cheese

55: CREMOSA

14.00

pink sauce, mozzarella, mushrooms, spinach, cooked ham

56: ASPARAGI E GRANCHIO

15.00

mozzarella, lobster bisque, lump crab meat, asparagus

57: PORTOBELLO E GAMBERI

15.00

tomato sauce, mozzarella, shrimp, portobello mushrooms, sun dried tomatoes

58: COSTA SMERALDA (no cheese)

15.00

tomato sauce, fresh tomatoes, shrimp, calamari, mussels, garlic, olive oil

Signature Salads

20: MISTA CON POLLO

14.00

grilled chicken breast, roasted bell peppers, sun dried tomatoes, baby spinach

21: MISTA CON TONNO

16.00

grilled rare tuna loin, mixed greens, carrots, cherry tomatoes, olives, citrus dressing

22: MISTA CON SALMONE

14.00

sesame crusted salmon fillet, baby greens, fresh tomatoes, honey-mustard dressing

23: MISTA CON CALAMARI

14.00

grilled calamari steak, arugula, fennel, orange, toasted almonds, tropical dressing

24: MISTA CON CARNE

15.00

grilled skirt steak, greens salad, carrots, cherry tomatoes

Zuppe - Soups

11: CECI E Farro

6.00

chick peas, emmer wheat grain, rosemary oil

12: Zuppa di Carote

5.00

Carrot soup

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