* Cabana
Sandwiches (Panini Style)
comes with salad and plantain chips witth garlic mojo
9.00
Chicken breast, crispy Serrano ham, manchego cheese, chipotle mayo on the side on a Cuban pressed roll. comes with salad and plantain chips witth garlic mojo
9.00
Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.comes with salad and plantain chips witth garlic mojo
9.00
Grilled marinated steak with sautéed onions served on a cuban roll. comes with salad and plantain chips witth garlic mojo
9.00
Grilled chicken breast marinated in fresh Caribbean fruit juices served on a comes with salad and plantain chips witth garlic mojo
9.00
Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll comes with salad and plantain chips witht garlic mojo.
Lunch Entrees
9.00
Our signature coconut milk and habanero-curry reduction with yucca,calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes. choice of vegetarian, Chicken or Shrimp . Served with salad and rice witih black beans
9.00
Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers. Served with salad and rice witih black beans
10.00
Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two). Served with salad and rice witih black beans
83: Chicharrones de Pollo Lunch
9.00
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. Served with salad and rice witih black beans
10.00
Shredded skirt steak, onions, bell peppers and tomatoes. Served with salad and rice witih black beans
11.00
Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. Served with salad and rice witih black beans
10.00
Chicken breast grilled adobo rub(garlic,oregano,lime,virgin olive oil) with sweet plantains, rice and black beans. Served with salad and rice witih black beans
10.00
Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. Served with salad and rice witih black beans
11.00
A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). Served with salad and rice witih black beans
Aperitibos y Tapas
8.00
Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.
12.00
A 1/4 lb medium black tiger shrimp sautéed in garlic rueda wine demiglace served with cuban pressed garlic bread.
9.00
Portabello, wild and shitake mushrooms sautéed al ajillo garlic wine parsley served with warm pressed cuban bread
12.00
Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.
10.00
Fried green plantains filled with chicken sofrito, ropa vieja or picadillo
15.00
Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.
Ensaladas
9.00
Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette. add Grilled Chicken Breast or Grilled Shrimp.
9.00
Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette. add Grilled Chicken Breast. or Grilled Shrimp.
13.00
Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.
13.00
Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens
7.00
A classic with a Latin twist Romaine lettuce, manchego cheese and guajillo chile Caesar dressing.
Platos Nuevo Latios
15.00
Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes. your choice of Vegetarian, Breast of Chicken or Jumbo Shrimp * Served with rice and black beans
26.00
Pan seared filet of Chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.
23.00
Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.
22.00
Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.
20.00
Shrimp sautéed with garlic, white wine and fresh herbs . * Served with rice and black beans
23.00
Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. add lobster tail optional
18.00
Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.
19.00
Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.
23.00
Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
22.00
Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. add lobster tail optional
20.00
Two center cut grilled pork chops marinated with a garlic oregano mojo. * Served with rice and black beans
22.00
Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth. * Served with rice and black beans
19.00
Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. * Served with rice and black beans
22.00
Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo. * Served with rice and black beans
15.00
Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three).
17.00
Shredded skirt steak, onions, bell peppers and tomatoes. * Served with rice and black beans
16.00
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
15.00
Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers. * Served with rice and black beans
17.00
A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). Please allow 35 minutes prep time * Served with rice and black beans
Acompanantes
3.00
3.00
add Condo Front Door Delivery
For No Fee & No Minimum Front desk deliveries, if you prefer to have your order delivered to your front door by a valet, please click here. The $2.00 is for the valet.
1: Condo Front Door Delivery valet tip
2.00
For No Fee & No Minimum Front desk deliveries, if you prefer to have your order delivered to your front door by a valet, please click here. The $2.00 is for the valet.
