* Leila
Dessert
8.00
This famous version of knaffee from Nablus, is layered with melted sweet cheese and farina, drizzled with orange blossom syrup
8.00
Ancestor of the strudel, this “strudel” is filled with pistachios and lightly sweetened with a floral whisper
Dinner Entrees
Served aside rice with vermicelli or jewelled couscous and grilled vegetable
51D: M I X E D G R I L L FOR TWo
49.00
Shish Tawook, Signature Sish Kebab, Classic Lamb Kebab and Garlic-Grilled Shrimp
21.00
Grilled Chicken Kebab Tender breast of chicken marinated in fresh garlic and olive oil with the zest of lemon
17.00
Leila’s Kefta is made with fresh minced beef parsley, onion and spices
36.00
This 9 oz. Lobster tail is grilled over an open flame Served with a white wine-butter sauce… Add spice-rubbed lamb kebab or filet tips shish kebab +11
26.00
Lunch Specials
May be served as pita-Wrap with french fries or as aside rice with vermicelli or jewelled couscous salad and your choice of hommous or baba ghanouj. Served in premium microwaveable containers.
Mezze
Traditional middle eastern appetizers
9.00
These petite pastries are filled with feta cheese, scented with mint and delicately fried golden
10.00
Classic kibbeh "tartare," an ancient delicacy often referred to as "raw" kibbeh--wholesome burghul wheat kneaded with the freshest lean beef, seasoned with onion & leila's house spices. *Offered Saturdays only
9.00
Crusty mouthfuls of minced beef, pine nuts and sweet onion, in a light pastry pouch delicate fried golden
8.00
Zucchini with Pomegranate Molasses Rounds of zucchini, flash fried, in a sauce of garlic and syrup of pomegranate
7.00
Chickpea "Croquettes" Ground chickpeas, onion, sesame seeds and regional spices, molded into rounds, fried hot and crisp
8.00
"Cauliflowerettes" flash fried golden--Splash with lemon, of enjoy with sesame tahini sauce
9.00
Hommous with Minced Meat Hommous topped with sizzling minced meat and toasted pint nuts
9.00
Grilled Halloumi Cheese Thick slices of Syrian sheep cheese seared warm and golden
10.00
Lean beef kneaded with burghul wheat, and a center of fresh ground beef, sautéed onion, and toasted pine nuts, fried hot & crisp
9.00
Spiced sausages with Port and Pine Nuts Port wine, sherry, and Leila's house mix of spices define these petite sausages of lamb, with beef and pork
7.00
Smoked Eggplant Dip Fire roasted eggplant mashed with garlic, lemon, and cream of sesame
8.00
Armenian Spiced Beef Filet of beef encrusted with spices, dried, sliced ultra thin
8.00
Fava Bean Salad Petite fava beans, slowly simmered, folded into a salad of parsley, tomato, and spring onion with a hint of garlic, lemon and olive oil
7.00
Chickpea Pâté Kettle-cooked chickpeas pureed with a hint of garlic, lemon, and sesame tahini
8.00
Red Pepper-Walnut Tapenade Roasted red peppers and toasted walnuts blended with garlic, lemon, and pomegranate molasses
8.00
Mezze Portion Parsley Salad A garden of chopped parsley, red tomato, burghul wheat and minced onion, in a dressing of fresh squeezed lemon and extra virgin olive oil
8.00
Vegetarian Stuffed Grape Leaves Grape leaves stuffed with rice, parsley, tomato, onion, lemon and olive oil
6.00
Khiar bi Lebban This blend of cold yogurt and crisp cucumber, with a scent of garlic and mint is eaten as a chilled soup, or like tzatziki--use it as a compliment
misc.
add something else - market price will be added.
Salata
11.00
A garden of chopped parsley, red tomato, burghul wheat, minced onion and mint, in a dressing of fresh squeezed lemon and extra virgin olive oil
11.00
Crisp romaine, cool cucumber, tomato, onion, parsley & black olives with a fresh lemon-olive oil vinaigrette.
32: L e i l a’ s C h o p p e d salad
11.00
A colorful mountain of tomato, cucumber, mild onion, and crisp green pepper, glistens with a lemon-olive oil vinaigrette
12.00
Crisp hearts of romaine, juicy red tomato, and radish topped with falafel hot and crisp with sesame tahini dressing
12.00
Sumac-toasted pita crisps with hearts of romaine, cool seedless cucumber, tomato, onion, and radish, in a lemon dressing
35: G r e e k C o u n t r y Salad
13.00
Juicy red tomato, cubed cukes, green pepper, onion and romaine with feta, kalamatas and stuffed grape leaves
add Condo Front Door Delivery
For No Fee & No Minimum Front desk deliveries, if you prefer to have your order delivered to your front door by a valet, please click here. The $2.00 is for the valet.
1: Condo Front Door Delivery valet tip
2.00
For No Fee & No Minimum Front desk deliveries, if you prefer to have your order delivered to your front door by a valet, please click here. The $2.00 is for the valet.
