11: CARCIOFI COTTI ALLA GIUDEA

17.00

Roasted artichokes with garlic aioli sauce and pecorino cheese

12: FRITTURA DI CALAMARI

16.00

Fried calamari with spicy marinara sauce

13: FRUTTI DI MARE CON TERRINA DI POLIPO

19.00

Mixed seafood with octopus terrine (shrimps, calamari, scallops)

14: TRITO DI TONNO CON AVOCADO

18.00

Tuna tartar with avocado, onions, caviar and cucumber sauce

15: PROSCIUTTO DI PARMA CON MELONE

19.00

Imported Prosciutto of Parma with melon

16: CARPACCIO DI MANZO CON PARMIGIANO

18.00

Beef Carpaccio with arugola and shaved Parmesan cheese

17: BRESAOLA CON RUCOLA E CAPRINO

19.00

Air dried beef with arugola and goat cheese

18: GUAZZETTO DI COZZE AL LIMONE

0.00

Steamed mussels in a spicy lemon sauce

19: CAPRINO CON BIETOLA E CUORI DI PALMITO

16.00

Red beet, goat cheese and hearts of palm

19A: CARCIOFI CON SPINACI E PROSCIUTTO

17.00

Artichokes, spinach, crispy Parma Prosciutto and Parmesan cheese

19B: PARMIGIANA DI MELANZANE E ZUCCHINE

16.00

Eggplant and zucchini (Parmesan Style)

77: ANATRA ALLE AMARENE E POLENTA DI CECI

28.00

Baked duck with spicy cherry sauce and fried chick peas

78: BATTUTA DI MANZO ALL’AGLIO PICCANTE

34.00

Pounded N.Y. steak in spicy oil, tomatoes and garlic

80: POLLO ARROSTITO AL LIMONE E FICHI

21.00

Roasted chicken with lemon, dried figs, rosemary and potatoes

81: BATTUTA DI POLLO ALLA PARMIGIANA

22.00

Breaded chicken breast with mozzarella and tomato sauce

83: OSSOBUCO DI VITELLO CON RISOTTO

43.00

Braised veal ossobuco with saffron risotto

84: COSTOLETTE DI VITELLO ALLA MILANESE

42.00

Breaded veal chop with tomato, arugola and shaved parmesan

85: PICCATINE DI VITELLO AL LIMONE

32.00

Veal scaloppini in a lemon sauce with mixed vegetables

86: VITELLO ALLA BRACE CON FUNGHI

49.00

12 OZ grilled central cut veal chop with mushrooms sauce

87: BISTECCA DI MANZO ALLA GRIGLIA

36.00

12 oz of grilled NY steak in a red wine sauce with fries

88: CONIGLIO ALLA CACCIATORA CON POLENTA

27.00

Roasted rabbit in peppers, sausages, mushrooms and tomato sauce with grilled polenta

20: PIZZA MARGHERITA

11.00

Long pizza with fresh mozzarella, tomato sauce and basil

21: PIZZA CON RICOTTA, SPINACI E SALSICCIA

14.00

Round white pizza with spinach, sausage and ricotta cheese

22: PIZZA RUGHETTA E PARMA

16.00

Long pizza with mozzarella, tomato, arugola and Prosciutto Parma

24: FOCACCIA FARCITA AL TARTUFO

16.00

Crispy focaccia filled with creamy soft cheese and truffle oil

25: PIZZA CON SALAME CACCIATORINI

13.00

Round pizza with mozzarella, tomato and salami ( Cacciatorini )

26: CROSTONE CON CARCIOFI POMODORO E CAPRINO

17.00

Warm focaccia topped with artichokes, tomatoes and goat cheese

30: MOZZARELLA ALLA CAPRESE

19.00

Buffalo mozzarella cheese with tomato and basil

31: LATTUGA ROMANA ALLA CESARE

10.00

Romaine lettuce with classic Caesar dressing and croutons

32: GIARDINIERA A FANTASIA CON VINAIGRETTE

12.00

Fresh diced vegetables in a balsamic vinaigrette

33: ENDIVIA CON PERE GORGONZOLA NOCI E UVA

16.00

Endive, arugola, pears, walnut, grapes and gorgonzola cheese

34: INSALATA MISTA CON POMODORINI

10.00

Mixed greens with carrots, tomatoes and radishes

36: TIPICA TRICOLORE ITALIANA

13.00

Radicchio, arugola and endive

37: BARBABIETOLE, AVOCADO E CETRIOLI

15.00

Avocado with sliced red beet, cucumber and orange vinaigrette

54: ORECCHIETTE CON BROCCOLI DI RAPE

20.00

Seashell with broccoli rapini, bread crumbs and aged ricotta

55: CAVATELLI CON PESTO E GAMBERI

22.00

Hand rolled ricotta cheese dumplings with basil pesto and shrimps

56: FETTUCCINI MARI E MONTI

22.00

Fettuccini with mixed mushrooms, shrimps and fresh tomatoes

57: LASAGNA ALLA BOLOGNESE

20.00

Lasagna with veal meat sauce

58: PAPPARDELLE ALLA BOLOGNESE

20.00

Pappardelle in a veal meat sauce

59: CASONSEI ALLA BERGAMASCA

22.00

Ravioli filled with sausage, spinach and potato in a pancetta sauce

60: RISOTTO AI FRUTTI DI MARE

24.00

Risotto with seafood

60A: RAVIOLI DI RICOTTA AL BURRO E PASTINACHE

20.00

Ravioli filled with ricotta and spinach in butter sage sauce and crispy parsnips

60B: PAPPARDELLE CON SALSA ALL’OSSOBUCO

21.00

Pappardelle in a veal ossobuco sauce

60C: GNOCCHI SAPORI

20.00

Gnocchi stuffed with sausage in a vodka sauce ( tomato sauce, touch of cream and vodka )

60D: MALTAGLIATI AL RAGU’ DI CINGHIALE

22.00

Triangle shape pasta with boar sausage ragu’

50: PENNE PICCANTI

17.00

Penne with spicy marinara sauce

51: LINGUINE ALLO SCOGLIO

24.00

Linguini with clams, diced tomatoes, garlic and crushed peppers

52: SPAGHETTI CON POLPETTE DI VITELLO

19.00

Spaghetti with veal meatballs

70: PAELLA ALLA VALENCIANA

31.00

Rice with seafood, chicken, sausage, peppers, peas and saffron

71: SALMONE CON SALSA DI ALBICOCCHE

30.00

Baked Farm Raised salmon with escarole and roasted lentils in a apricot mustard glaze sauce

72: INVOLTINI DI TONNO AVOCADO E MANGO

16.00

Sushi Tuna with lettuce, avocado and cucumber in a mango sauce

73: ROTOLO DI ANGUILLE E AVOCADO

17.00

Eel and cream cheese inside out avocado roll with mango and ginger salad in a sesame dressing

74: CALIFORNIA ROLL DI TONNO

16.00

Tuna, avocado and cucumber roll with mango ginger salad in a sesame dressing

1: BRUSCHETTA AL POMODORO E BASILICO

9.00

Toasted Italian bread with diced tomato and basil

2: ZUCCHINE FRITTE

8.00

Fried zucchini with spicy marinara sauce

3: ACCIUGHE CON POLENTA E PEPERONI

9.00

Anchovies with grilled Polenta and cold roasted peppers

4: POLPETTE DI GRANCHIO CON AVOCADO

10.00

Mini crab cakes with guacamole and seaweed salad

5: SALMONE AFFUMICATO, CIPOLLA E CAPPERI

11.00

Smoked salmon with red onions, capers and tartar sauce

6: CALAMARI GRIGLIATI AL POMODORO E LIMONE

10.00

Grilled calamari with lemon, garlic and tomato

7: SALSICCIA E CANNELLINI ALL’UCCELLETTO

11.00

Sausages with roasted cannellini beans

8: ANTIPASTO ITALIANO

12.00

Prosciutto of Parma with bread sticks, Grana Padana cheese, olives and salami ( Cacciatorini )

9: ARANCINI DI RISO

10.00

Crispy risotto filled with meat sauce and fresh mozzarella

10: COSTINE DI MAIALE ALLA BRACE

10.00

Grilled Baby spare ribs in an apricot and plum sauce

10A: PANELLE AL CAPRINO CON SALSA AI FUNGHI

10.00

Goat cheese and chick pea cake with mushroom sauce

10B: TONNO SCOTTATO AL SESAMO E TERIYAKI

12.00

Sesame cold seared tuna teriyaki with mushrooms and cucumber

10C: POLPETTE DI VITELLO ALLA MARINARA

10.00

Veal meatballs with marinara sauce

61: CANNELLINI CON RAPINI ALL’AGLIO E OLIO PICCANTE

12.00

Roasted Cannellini beans with broccoli rapini, garlic and spicy oil

62: BROCCOLI RAPINI AI PINOLI E AGLIO

11.00

Broccoli rapini with pine nuts and garlic

63: BROCCOLI AMERICANI

9.00

American broccoli with garlic and olive oil

64: SPINACI AL BURRO E LIMONE

11.00

Sautéed spinach with butter and lemon

65: ESCAROLA CON SCALOGNO DOLCE

9.00

Escarole with sautéed sweet shallots

66: LENTICCHIE ARROSTITE

9.00

Roasted lentils with vegetables

40: MINESTRA DI VERDURE

10.00

Mixed vegetable soup

41: TORTELLINI IN BRODO CON SPINACI

11.00

Own made cheese tortellini in chicken broth with spinach

42: ZUPPA DI ORZO E FAGIOLI

11.00

Mixed bean soup with barley

1: Condo Front Door Delivery valet tip

2.00

For No Fee & No Minimum Front desk deliveries, if you prefer to have your order delivered to your front door by a valet, please click here. The $2.00 is for the valet.