1: Ceviche Cucina

10.00

Sweet heirloom tomato broth, marinated grouper, lime, cilantro, red onions and fried plantains

2: Calamari Friti

15.00

Crispy Calamari with horseradish aioli and classic marinara sauce

3: Torta di Granchio

19.00

Family recipe crab cake with Dijon aioli

4: Jumbo Shrimp Cocktail

18.00

Giant poached shrimp & classic cocktail sauce

5: Carpaccio

15.00

Shaved filet mignon with grilled arichokes, watercress, aioli, grana & truffle essence

6: Mediterranean Mussles

17.00

served with fennel, herbs, garlic & vermouth

7: Melezane Parmigiana

9.00

Eggplant, mozzarella, parmigiano, pesto & pomodoro

8: Sauteed Clams

17.00

Manila clams with prosciutto, onion, chili and lobster sauce

9: Antipasto Misto

19.00

Mozzarella di bufula d.o.c, Dolce Gorgonzola, Grana, Oven roasted tomato, artichoke, portabella, prociutto di Parma & coppa

10: New Item

0.00

21: Cucina INSALATE

10.00

Mixed greens, red onions, shaved fennel, tomato, parmigiano, pizette cracker & herb vinaigrette

24: Cesare

10.00

Garlicky Croutons, crisp romaine, Grana

22: Gorgonzola

15.00

Heirloom tomato, Arugula, gorgonzola, Red onion, and sweet balsamic

23: Endive

15.00

Black Grapes, Dolce gorgonzola, Pears, lemon herb honey drizzle

27: Caprese

17.00

Farmhose Heirloom tomato & mozzarella di bufala d.o.c, basil, sea salt & unfiltered olive oil

25: Fagioli

15.00

Grilled artichoke, white bean, asparagus, roasted peppers, olives& lemon citronette

26: Crimini

14.00

Shaved baby portabella, artichoke, arugula, parmigiano, lemon & extra virgin olive oil

32: Fungi

17.00

Wild mushrooms, Parmigiano, Arugula, Truffle

31: Margherita

15.00

Tomatoes, Mozzarella, Basil

33: Parma

17.00

Prosciutto di Parma, Tomato, Arugula

42: Quattro Formaggi

16.00

Gorgonzola, Parmigiano, Taleggio, Mozzarella

35: Salsiccia Arrabbiata

17.00

Fennel sausage, Cherry peppers, Red onions

34: Gamberi e Pesto

18.00

Tiger shrimp, Pesto, Parmigiano, Mozzarella

36: Fiorentino

17.00

Roasted Garlic, Mozzarella, Arugula salad

37: Pollo e Pesto

16.00

Grilled chicken, Pesto, Tomato, Mozzarella

38: La Bianca

17.00

Roasted garlic, Ricotta, Spinach, Oregano

39: Salumi Dolci

17.00

Sliced Pepperoni, Gorgonzola, Red chili flakes

40: Quattro Stagioni

17.00

Prosciutto di Parma, Basil, Vegetables

40A: Polpettone

16.00

Homemade beef meatballs, ricotta, mozzarella & oregano

41: Anatra e Figs

17.00

Sliced duck, figs, goat cheese, carmalized onions, garlic, prosciutto & balsamico

53: Sautéed broccoli rabe

8.00

with garlic & extra virgin olive oil

54: Sautéed spinach

8.00

Garlic, Extra virgin olive oil

55: Grilled asparagus

8.00

jumbo asparagus with sea salt, lemon, extra virgin olive oil & tomato

62: Ravioli di Franco

24.00

Four homemade cheese ravioli in a choice of Light lemon or Silky pomodoro sauce

68: Linguine alla Puttanesca

21.00

Zesty Neapolitan dish with tomato, anchovies, capers, olives, garlic & chili flakes

63: Fettuccine Bolognese

26.00

Northern Italian meat ragu, basil with Fresh fettuccine

64: Rigatoni alla vodka

21.00

Giant Rigatoni, onion & tomato in creamy vodka & pomodoro sauce

65: Linguine allo scoglio

28.00

Manila clams & Mediterranean mussels in a lightly spiced lobster sauce.

66: Ravioli e Aragosta

38.00

Spiny lobster, Mushroom ravioli, Cognac cream & truffle sauce

61: Gnocchi Di Ricotta

26.00

Grilled fennel sausage, carmelized onions, spincah & Parmigiano

67: Spring Pea Risotto

25.00

Roasted Chicken breast, shitake mushroom, garden peas, lemon zest & parmigiano

71: Salmone Fiorentino

28.00

Broiled wild king salmon with sautéed spinach & lemon sauce

72: Zuppa Di Pesce

36.00

Local grouper, clams, mussels, shrimp with heirloom tomato brodo & grilled ciabatta

73: Snapper Livornese

29.00

Snapper poached with vermouth, tomato, caper, olive & basil

74: Snapper in Brodo

29.00

Pan roasted snapper with roasted garlic, vermouth, garden herb broth, sauteed spinach & crispy artichoke

75: Salmone Al Fungo

28.00

Morel mushrooms on crusted king salmon, pan roasted zucchini, potato, shiitake, lemon & truffle essence

76: Scampi Americano

34.00

Cucina's classic scampi sauce, giant shrimps & spinach risotto

81: Pollo alla Milanese

27.00

Breaded scaloppine of chicken with tri color salad & zucchini fries

83: The Veal Chop

55.00

14 oz bone in veal chop with arugula salad, sea salt, extra virgin olive oil and lemon

85: Veal Milanese

31.00

Bone-in breaded scaloppine of veal with tri color salad & zucchini fritte

84: Pollo Marsala

27.00

Scaloppine of chicken with shiitake & baby portabells mushrooms & sweet wine Marsala sauce

86: Filetto Della Cucina

34.00

9 oz Cast iron cooked roasted filet mignon with arugula salad, sea salt, & lemon

89: Pollo Parmigiano

27.00

Lightly breaded chicken with pomodoro sauce, mozzarella & Penne or capellini pasta

90: Pollo Francese

26.00

Lightly battered scallopine of chicken with lemon sauce

91: Pollo Cacciatore

23.00

Lightly breaded chicken breast in pinot grigio, bell pepper, tomato, caper, olives & herbs

92: Anatra Villagio

25.00

Pan fried scallopine of duck, shaved fennel, orange, berries, candied walnuts, crispy lardoons & goat cheese

93: Filetto della Cucina

34.00

9oz cast iron seared filet mignon, arugula salad, extra virgin olive oil, herbs and sea salt

1: Condo Front Door Delivery valet tip

2.00

For No Fee & No Minimum Front desk deliveries, if you prefer to have your order delivered to your front door by a valet, please click here. The $2.00 is for the valet.